Portioning (portioners, cutlet cutters)
PORTIONING (PORTIONERS, CUTLET CUTTERS) - portioning machines according to the size of the piece of product with or without bones, whether fresh or cooked products such as: bacon, cutlet, neck, beef steaks, rolls, cheese products. Also, we offer machine that is able to cut a (irregular) piece of meat with high precision and with the correct weight.
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