In our offer you can find machines for the production of fine mass and emulsion - cutters. When the meat is minced, protein is extracted, which increases the stability of the mixture, but also the taste of the meat itself, and the aromas of spices are better developed and intensified. Apart from the meat industry, cutters are suitable for use in any industry or food production, such as cheese production, vegetable dishes, fish, but also in other process productions.

Whether it is a small capacity of 20 liters, all the way to large industrial needs for vacuum cutters with a capacity of 200 or 325 liters, the products of our partners will meet all customer needs. They are made according to the latest safety and health EC standards, reliable and easy to maintain, and with their advanced design solutions they ensure the top quality of the final product.

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