Mincing head (wolf)
MINCING HEAD (WOLF) –system for final grinding of products, opens a whole new dimension in the production of sausages, salami, minced meat, and other similar products. It reduces the final temperature of the product, increases the quality of the appearance of the final product, and by increasing the quality of hygiene, the possibility of contamination is reduced. Possibility of combination with minced meat line and other accessories.
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