STROJEVI ZA MLJEVENJE MESA (MLIN, WOLF) – depending on the needs, capacity and size, manual, semi-automatic and automatic meat mincers are available. From manual that can work with fresh and frozen meat up to -5 ° C, through semi-automatic that can work with meat up to 8 ° C and has a capacity of up to 3000 kg / h, all the way to fully automatic machines that can be equipped with an elevator and system for separation and can chop frozen meat at temperatures up to -12 ° C and have a production capacity of up to 8000 kg /h.

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